Description
This Mediterranean Olive Oil Dip is a flavorful classic that brings a rich and aromatic taste to your table It combines the essence of the Mediterranean with a smooth texture perfect for dipping bread or vegetables This dip offers a delightful blend of herbs and spices creating a savory and inviting experience that enhances any appetizer or snack occasion
Ingredients
1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions
In a small bowl, combine the olive oil, minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.
Stir the ingredients together until they are well blended.
Cover the mixture and let it rest at room temperature for at least 1 hour to allow the flavors to meld.
Transfer to a shallow dish and serve alongside crusty bread, crackers, or sliced vegetables. Enjoy!
Notes
Perfect the dip by letting it rest so flavors blend well
Avoid over mixing to keep texture pleasant
Serve at room temperature for best taste
Use fresh herbs for vibrant aroma and color
- Prep Time: 5
- Cook Time: 60