Description
This Mediterranean Lemon Chicken with Artichokes and Olives is a flavorful dish that combines tender chicken with bright citrus notes and savory accents from artichokes and olives
It offers a balanced and vibrant taste that reflects the essence of Mediterranean cuisine
Perfect for a wholesome meal that feels both fresh and satisfying
Ingredients
4 boneless, skinless chicken thighs (or breasts)
2 tbsp olive oil
3 cloves garlic, minced
Juice of 2 lemons
Zest of 1 lemon
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup chicken broth
1/2 cup green or kalamata olives, pitted
1 cup canned or frozen artichoke hearts, drained
1/2 tsp red pepper flakes (optional, for heat)
1 tbsp capers (optional, for extra brininess)
1/4 cup fresh parsley, chopped
1/2 tsp honey (optional, to balance acidity)
Instructions
Marinate the Chicken In a bowl combine lemon juice lemon zest garlic oregano smoked paprika salt and black pepper Coat the chicken thoroughly in the mixture and let it marinate for at least 30 minutes or up to 4 hours to enhance the flavor
Sear the Chicken Heat olive oil in a skillet over medium-high heat Add the chicken and cook for 3-4 minutes on each side until golden brown Remove the chicken from the skillet and set aside
Build the Sauce Using the same skillet pour in the chicken broth and scrape the browned bits from the bottom of the pan Add the olives artichoke hearts red pepper flakes if using and capers if using
Simmer Place the chicken back into the skillet reduce the heat to low cover and let everything simmer for 15-20 minutes or until the chicken is fully cooked
Finishing Touches Stir in the chopped fresh parsley and add honey if using to balance the acidity Serve the dish warm
Notes
Mediterranean Lemon Chicken with Artichokes and Olives notes
Cook chicken evenly to avoid dryness
Use fresh lemon juice for best flavor
Simmer gently to keep olives firm
Rest chicken before serving for juiciness
Adjust seasoning gradually to taste
- Prep Time: 40
- Cook Time: 38