Description
Eggplant Parmesan Bake is a comforting dish that combines layers of tender eggplant with rich cheeses and a savory tomato sauce This ultimate 7-layer cheesy creation delivers a warm hearty meal perfect for family dinners or special occasions Its blend of flavors and textures offers a satisfying experience that is both filling and delicious
Ingredients
From 2 large eggplants, sliced into ½-inch rounds
1 tablespoon salt
2 cups panko breadcrumbs
1 cup grated Parmesan cheese
3 tablespoons olive oil
1 tablespoon Italian seasoning
3 large eggs
1 tablespoon water
½ cup all-purpose flour
1 (24-ounce) jar marinara sauce
2¼ cups low moisture mozzarella
¼ cup fresh basil, chopped (for garnish)
Instructions
Place the eggplant slices between layers of paper towels and sprinkle them with salt
Let them rest for 45 minutes then pat dry
Preheat the oven to 400°F and line sheet pans with parchment paper
In one bowl combine the breadcrumbs Parmesan cheese olive oil and Italian seasoning
In a second bowl beat the eggs with water
Place the flour in a third bowl
Dredge each eggplant slice first in the flour then dip into the egg mixture and finally coat with the breadcrumb mixture pressing gently to adhere
Arrange the coated slices on the prepared baking sheets
Bake for 30 to 35 minutes or until the eggplant is golden and crisp
Lower the oven temperature to 375°F
Spread 1 cup of marinara sauce evenly in a 9×13-inch baking dish
Layer half of the baked eggplant over the sauce then top with another cup of marinara sauce and 3 quarter cup of mozzarella cheese
Repeat the layers with the remaining eggplant marinara sauce and mozzarella cheese
Cover the dish with foil and bake for 25 minutes
Remove the foil and bake for an additional 20 minutes or until the cheese is browned and bubbly
Let the dish rest for 5 minutes before garnishing with fresh basil
Serve warm
Notes
Perfect for making ahead and reheating
Use a shallow dish for even baking
Avoid overcooking to keep layers distinct
Let it rest before serving to enhance flavor
Use a sharp knife for clean slices
- Prep Time: 110
- Cook Time: 115