Description
This recipe combines the rich flavors of ground beef with the cheesy and savory elements of enchiladas all served on a crispy pizza crust The result is a delicious fusion dish that brings together the best of Mexican and Italian cuisines It is perfect for those who enjoy bold tastes and a satisfying meal that is easy to share with family and friends
Ingredients
Lean ground beef: provides a hearty base; choose the leanest available to minimize excess grease
Diced yellow onion: adds gentle sweetness and aroma; select firm, unbruised onions
Green bell pepper: adds freshness and extra nutrition; look for bright, glossy skins
Chopped chicken sausage: enhances the classic pizza flavor with a smoky depth
Chopped garlic: brightens and unifies flavors; fresh cloves are best for vibrant aroma
Pizza sauce: moistens the mixture and delivers tomato goodness; try different brands to find your favorite
Italian seasoning: adds herby notes; use a quality blend generously
Ricotta cheese: makes the filling rich and creamy; opt for smooth texture without graininess
Mozzarella cheese: creates signature melt and stretch; shred fresh for best results
Crisped turkey bacon crumbles: add smoky crunch; cook until crisp and drain excess fat
Flour tortillas: serve as a pliable base; large, soft tortillas work best for rolling
Extra pizza sauce for topping: keeps every bite saucy
Additional shredded mozzarella on top: creates a golden, bubbly crust; whole milk cheese is ideal
Chicken sausage slices and turkey bacon crumbles for topping: add visual appeal and more flavor
Instructions
Brown the Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon until fully browned. This process develops richness and allows the beef to crisp slightly.
Build the Aromatics
Add the diced onions, green bell peppers, and chopped chicken sausage to the skillet. Stir well and cook until the vegetables soften and the sausage releases its oils, blending the flavors together.
Add Garlic
Stir in the chopped garlic and cook gently for about two minutes to ensure a bright, fragrant aroma without bitterness.
Mix the Filling
Remove the skillet from heat. Stir in the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crisped turkey bacon crumbles. Mix thoroughly to create a smooth, evenly combined filling.
Fill the Tortillas
Place the tortillas on a clean work surface. Spoon generous amounts of the beef mixture down the center of each tortilla, being careful not to overfill to allow for easy rolling.
Prepare for Baking
Lightly spray a baking sheet with cooking spray. Arrange the filled tortillas seam-side down to prevent them from unraveling in the oven.
Top and Finish Assembly
Evenly spread pizza sauce over the rolled tortillas, covering all the way to the edges to ensure flavor in every bite. Sprinkle shredded mozzarella on top, then arrange chicken sausage slices and scatter the turkey bacon crumbles over the cheese.
Bake to Perfection
Bake in a preheated oven at 375°F for 20 to 25 minutes, until the cheese is fully melted and begins to brown around the edges.
Notes
Try not to overcook the filling to keep it juicy
Warm tortillas before rolling to prevent cracking
Use a baking dish that fits enchiladas snugly for even cooking
Let it rest a few minutes before serving to enhance flavors
- Prep Time: 35
- Cook Time: 20 to 25
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 820