Description
This recipe for Mediterranean Flatbread Pizza is a simple and flavorful dish that combines a crisp flatbread base with fresh and vibrant Mediterranean-inspired toppings The combination of savory ingredients creates a delicious and satisfying meal perfect for any occasion The recipe is easy to prepare making it a great option for a quick lunch or dinner that brings bold flavors without the fuss
Ingredients
2 flatbread crusts (homemade or storebought)
2 tablespoons olive oil
1/2 cup spinach pesto
8 oz. shredded mozzarella
1 cup halved grape tomatoes
1/2 cup thinly sliced red onion
2.25 oz. can sliced black olives
1 cup quartered artichoke hearts
1/2 cup crumbled feta
1 teaspoon dried oregano
Kosher salt to taste
Fresh chopped parsley (for garnish)
Fresh arugula leaves (for garnish)
Instructions
1. Preheat the oven to 500°F.
2. Brush the flatbreads with olive oil.
3. Spread the spinach pesto evenly over both crusts.
4. Distribute the shredded mozzarella evenly over the pesto.
5. Top with halved grape tomatoes, thinly sliced red onion, sliced black olives, quartered artichoke hearts, and crumbled feta.
6. Sprinkle dried oregano and a pinch of kosher salt over the toppings.
7. Bake for 5–10 minutes, until the cheese is melted and the crust turns golden.
8. Garnish with fresh chopped parsley and arugula leaves before serving.
Notes
This recipe works best with a hot oven to achieve a crispy crust
Avoid overloading toppings to prevent sogginess
Let the flatbread cool slightly before slicing for cleaner cuts
Use fresh herbs for enhanced flavor
Serve immediately for best texture and taste
- Prep Time: 15
- Cook Time: 5–10
- Method: Baked
- Cuisine: mediterranean
Nutrition
- Calories: 650