Description
These apple cider cupcakes with spiced buttercream frosting are a delightful treat that combine the warmth of fall spices with the natural sweetness of apple cider The cupcakes are moist and fluffy with a subtle hint of cinnamon and nutmeg while the buttercream frosting is rich creamy and perfectly spiced to complement the flavors of the cake This gluten-free whole grain dessert offers a comforting and indulgent experience ideal for cozy gatherings or special occasions
Ingredients
1 1/3 cup oat flour (certified gluten-free) or gluten-free all-purpose flour (or regular flour)
1 tsp baking powder
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
pinch of cloves
1/2 cup butter, melted (coconut oil or dairy-free butter alternative)
1/2 cup brown sugar
1/3 cup applesauce (sweetened or unsweetened)
1/2 cup apple cider
1 tsp vanilla
2 eggs
1/2 cup butter, softened
1-2 tbsp water, milk, or additional apple cider
1 tsp vanilla
1/2 tsp cinnamon
pinch of nutmeg
2 cups powdered sugar
Instructions
In a small mixing bowl, combine oat flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Stir together until evenly mixed.
In a large mixing bowl, cream the melted butter and brown sugar using a mixer. Add applesauce, apple cider, and vanilla, mixing until well combined. Beat in the eggs for about a minute until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth.
Preheat the oven to 350°F. Line a cupcake pan with cupcake liners and lightly spray them with non-stick spray.
Fill each cupcake liner about three-quarters full with batter. Bake for 18-22 minutes, or until the tops spring back to touch and a toothpick inserted in the center comes out clean.
For the spiced buttercream frosting, combine the softened butter, 1 tablespoon of apple cider, vanilla, cinnamon, and nutmeg in a large mixing bowl. Blend well using a hand mixer.
Add 1 cup of powdered sugar and mix thoroughly. Add the remaining powdered sugar and beat again until the frosting is fluffy and smooth. If the frosting is too thick, add more apple cider, a tablespoon at a time, until the desired consistency is reached.
Once the cupcakes have cooled, frost them with the buttercream. Optionally, sprinkle with cinnamon sugar or other toppings. Serve and enjoy!
Notes
These cupcakes stay moist longer if stored in an airtight container
Avoid overmixing to keep texture light and fluffy
Chilling the frosting helps with easier spreading
Use room temperature ingredients for best results
- Prep Time: 35
- Cook Time: 18-22
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 370