Description
Zucchini bran muffins are moist and flavorful baked goods that combine the subtle sweetness of zucchini with the wholesome texture of bran. They offer a nutritious option for breakfast or a snack, providing a good source of fiber and a satisfying taste without being overly sweet. These muffins have a tender crumb and a slightly dense texture, making them perfect for those who enjoy a hearty and healthful treat.
Ingredients
1 cup plus 2 tablespoons buttermilk
1 large egg
1/3 cup vegetable oil
2 tablespoons granulated sugar
1/3 cup brown sugar
1 1/2 teaspoons vanilla extract
1/2 cup finely grated zucchini
1 1/2 cups wheat bran
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup chopped nuts or chocolate
Instructions
Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius). Lightly spray or line one muffin tin and set aside.
In a small glass measuring cup or bowl, whisk together 1 cup plus 2 tablespoons buttermilk, 1 large egg, 1/3 cup vegetable oil, 2 tablespoons granulated sugar, 1/3 cup brown sugar, 1 1/2 teaspoons vanilla extract, and 1/2 cup finely grated zucchini.
In a separate mixing bowl, whisk together 1 1/2 cups wheat bran, 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, 2 teaspoons cinnamon, and 1/4 teaspoon nutmeg. Gradually pour the wet ingredients into the dry ingredients, mixing just until combined. Gently fold in 1 cup chopped nuts or chocolate.
Scoop the batter into the prepared muffin tin, dividing it evenly between the wells. Use silicone baking cups if desired. Bake for 14 to 16 minutes, or until the tops are golden brown and spring back when touched. Remove from the oven and allow to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins bake best in a preheated oven
Do not overmix the batter to keep them tender
Allow to cool before removing from the pan to prevent breaking
Use fresh zucchini for best flavor and texture
- Prep Time: 20
- Cook Time: 14 to 16