Description
Zucchini Garlic Bites are small, savory snacks that feature tender zucchini combined with aromatic garlic for a flavorful bite. These bites are perfect as an appetizer or a side dish, offering a crispy exterior with a soft, flavorful inside. They are easy to make and provide a delicious way to enjoy zucchini in a convenient finger-food form.
Ingredients
Preheat the oven to 400˚F.
Grease a baking sheet with oil or use non-stick cooking spray.
Shred the zucchini using a grater onto a towel and squeeze out any excess moisture.
Grate the garlic clove finely.
In a bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, grated Parmigiano-Reggiano cheese, chopped fresh chives, parsley, basil, oregano, and a pinch of salt and pepper.
Instructions
Preheat the oven to 400˚F.
Grease a baking sheet with oil or use non-stick cooking spray.
Shred the zucchini using a grater onto a towel and squeeze out any excess moisture.
Grate the garlic clove finely.
In a bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, grated Parmigiano-Reggiano cheese, chopped fresh chives, parsley, basil, oregano, and a pinch of salt and pepper.
Mix well.
Shape the mixture into balls and place them on the prepared baking sheet.
Bake for 15 to 18 minutes, until golden brown.
Serve the zucchini balls with tomato sauce for dipping.
Notes
These bites are best served fresh to retain crunch. Avoid overcooking to prevent sogginess
Chill before serving for better flavor
Use a non-stick pan to keep them intact during cooking
- Prep Time: 20
- Cook Time: 15 to 18