Garlic parmesan crockpot chicken and potatoes is my go-to when I need dinner to practically cook itself. I mean, who hasn’t had one of those days where the clock seems to sprint and your stomach is growling before you even realize it’s dinner time? This recipe has rescued me more than once, and yes, sometimes I forget to plug in the crockpot—oops!
First, the aroma alone is enough to make the whole house feel like a cozy hug. While I love all sorts of recipes, there’s something magical about tossing everything in, walking away, and coming back to a meal that’s hearty and full of flavor. Also, it’s the kind of dish that doesn’t judge you if you’re still in your pajamas at 6 p.m. or if you accidentally doubled the parmesan (guilty as charged).
So, if your kitchen is a little chaotic or you just need a break from complicated dinners, garlic parmesan crockpot chicken and potatoes is here for you. Plus, it’s a great excuse to sneak a bite of potato before anyone else notices.
My Kitchen Story
Let me tell you, my journey with crockpot dinners chicken started out of pure necessity. One evening, with a toddler wrapped around my leg and a mountain of laundry staring me down, I stumbled across this garlic parmesan crockpot chicken and potatoes recipe. I figured, why not? After all, easy crockpot dinner recipes for family are basically my love language these days.
First, I tossed the chicken and potatoes in the slow cooker, and—true story—I almost forgot to add the garlic. Thankfully, the kitchen gods reminded me just in time. Then, I mixed up the parmesan, herbs, and olive oil, poured it all over, and set the timer. The hardest part? Waiting for the house to fill with that dreamy, savory smell. Honestly, it’s a lifesaver for anyone juggling work, family, and the daily circus at home. If you want more slow cooker inspiration, I found this Garlic Parmesan Crockpot Chicken and Potatoes Easy Slow Cooker Recipe super helpful, and sometimes I switch things up with ideas from the Easy Slow Cooker Mississippi Chicken Recipe for Tender and Flavorful Dinner.
What Makes It Stand Out
So, what really sets this garlic parmesan crockpot chicken and potatoes apart? For starters, it’s one of those healthy crockpot recipes chicken fans can actually get excited about. Also, you get juicy chicken, creamy potatoes, and a punch of parmesan in every bite, all with minimal effort. Finally, I love that you can let it bubble away while you tackle your to-do list—or just binge-watch your favorite show (no judgment here!). The crockpot does all the heavy lifting, making this dish a regular in my meal rotation.

What You’ll Need
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 |
Baby potatoes, halved | 1.5 lbs |
Grated parmesan cheese | 1/2 cup |
Garlic, minced | 4 cloves |
Dried oregano | 1 tsp |
Dried basil | 1 tsp |
Salt | 1/2 tsp |
Black pepper | 1/4 tsp |
Olive oil | 1/4 cup |
Fresh parsley, chopped | 1/4 cup |
Handy Kitchen Helpers
First, you’ll need a trusty crockpot for this garlic parmesan crockpot chicken and potatoes . I reach for my slow cooker whenever I want a fuss-free meal that simmers all day and fills the house with cozy aromas. The best part? You don’t need fancy gadgets—just a cutting board for prepping veggies, a sharp knife, and a mixing bowl for that flavorful parmesan and herb blend.
Because the crockpot does most of the work, you can skip extra pans. However, if you’re looking for more easy crockpot dinner recipes for family , check out this Creamy Ranch Chicken Recipe—it’s another favorite in my house. For those wanting to swap potatoes, try sweet potatoes or carrots for a twist on this parmesan chicken crockpot classic.
Also, it’s smart to keep food safety in mind when cooking with poultry. I always refer to trusted sources like FoodSafety.gov for tips on handling and storing leftovers safely. Finally, if you’re craving more crockpot chicken potatoes inspiration, you’ll love this Easy Slow Cooker Chicken Burrito Bowl recipe.
Step-by-step method for a Crockpot / Slow Cooker recipe
Step 1
Place the boneless, skinless chicken breasts and halved baby potatoes into your crockpot. Make sure they are evenly spread to ensure even cooking.
Step 2
In a separate bowl, mix together the grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil. This mixture will create the rich flavor coating the chicken and potatoes.
Step 3
Pour the garlic parmesan mixture evenly over the chicken and potatoes inside the crockpot. Cover the slow cooker and set it to cook on low for 6 hours or on high for 3 hours until the chicken is tender and the potatoes are cooked through. Before serving, sprinkle fresh chopped parsley on top for a pop of color and freshness.
Tips and tricks to make this Crockpot / Slow Cooker recipe shine
Cooking garlic parmesan crockpot chicken and potatoes is straightforward, but a few tips can make it even better. First, choose baby potatoes of similar size to ensure they cook evenly alongside the chicken. Also, resist the urge to lift the lid while cooking; the slow cooker retains moisture and heat best when undisturbed. For a twist, add some chopped carrots or green beans for extra veggies. If you want more ideas, check out our Slow Cooker Marry Me Chicken Recipe Easy Dump and Go Crockpot Dinner or the Crockpot BBQ Chicken Recipe Easy Slow Cooker 4 Hour Dinner Favorite for more easy crockpot dinner recipes that your family will love. Remember, the magic of the crockpot is in the slow, gentle cooking that brings out deep flavors while keeping everything tender and juicy. This garlic parmesan crockpot chicken and potatoes recipe is a perfect example of that comforting, hands-off cooking method that makes weeknights easier and meals delicious.
What to serve with this Garlic Parmesan Crockpot Chicken and Potatoes recipe
First, pair this comforting dish with a crisp green salad or steamed vegetables for a balanced meal. Also, consider serving garlic bread or warm dinner rolls to soak up the flavorful sauce. For a twist on family favorites, try our Easy Crockpot Chicken Alfredo Pasta Creamy Slow Cooker Family Favorite or the Easy Crockpot Buffalo Chicken Pasta Creamy Slow Cooker Dinner Recipe to keep the comfort food vibes going.
How to store and reheat
Next, because this dish is made in a Crockpot / Slow Cooker, it tends to retain moisture well, which makes leftovers just as delicious. Store any extra chicken and potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or warm gently on the stovetop to keep the chicken tender and the potatoes soft. Slow cooker meals often reheat evenly, so you won’t lose that signature garlicky parmesan flavor.
FAQ
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts or thighs directly in the Crockpot. Just add extra cooking time to ensure the chicken cooks through safely.
Are there any healthy modifications I can make?
Absolutely! Use skinless chicken and add extra vegetables like carrots or green beans. You can also swap regular potatoes for sweet potatoes for a nutrient boost.
Can I double this recipe for a larger family?
Definitely. Just make sure your Crockpot is large enough to hold the extra ingredients and adjust the cooking time slightly to accommodate the volume.
What if I don’t have parmesan cheese?
You can substitute with a hard cheese like Pecorino Romano or even a mild cheddar if needed, though the flavor will vary slightly.
Is this recipe suitable for meal prepping?
Yes, it works great for meal prep. The flavors deepen after a day or two, making it a tasty option for lunches or dinners throughout the week.
Print
garlic parmesan crockpot chicken and potatoes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Diet: Healthy Crockpot Recipes Chicken
Description
This garlic parmesan crockpot chicken and potatoes dish combines tender chicken breasts with flavorful baby potatoes cooked in a savory garlic and parmesan sauce.
Ingredients
4 boneless, skinless chicken breasts
1.5 lbs baby potatoes, halved
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup olive oil
1/4 cup chopped fresh parsley
Instructions
1. Place the chicken breasts and halved baby potatoes into the crockpot.
2. In a separate bowl, combine the parmesan cheese, minced garlic, dried oregano, dried basil, salt, pepper, and olive oil.
3. Pour this mixture evenly over the chicken and potatoes.
4. Cover and cook on low for 6 hours or on high for 3 hours.
5. Before serving, sprinkle the dish with fresh chopped parsley.
Notes
Use red or Yukon gold potatoes as alternatives.
Fresh herbs can be substituted for dried with adjusted quantities.
Store leftovers in an airtight container and refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg
Thanks for spending some time with me in the kitchen today! This garlic parmesan crockpot chicken and potatoes recipe really hits the spot when you want something simple but satisfying. If you love slow cooker meals, don’t miss out on our Easy Crockpot Chicken Alfredo Pasta Creamy Slow Cooker Family Favorite or the Easy Crockpot Buffalo Chicken Pasta Creamy Slow Cooker Dinner Recipe for more cozy dinner ideas. Also, be sure to follow us on Pinterest for fresh inspiration and delicious recipes that make family meals easier and tastier. Until next time, happy cooking and warm hugs from my kitchen to yours!