Hawaiian crockpot chicken is the dish that swoops in to save my weeknight sanity. First, let me admit, I’m a chronic multi-tasker in the kitchen—chopping veggies with one hand, answering texts with the other, and always forgetting at least one ingredient. However, this recipe forgives my chaos. The sweetness from pineapple, the savory twist of soy sauce, and that magical slow cooker transformation? It’s like a mini vacation from dinner stress.
Also, I love how this meal fills the house with a smell so cheerful, my kids actually come running (instead of hiding from whatever “weird” thing I’m cooking). So, when I think about comfort food that doesn’t require hovering over the stove, Hawaiian crockpot chicken always tops my list. There’s just something about tossing everything in, walking away, and returning to a kitchen that smells like pure happiness.
My Kitchen Story
One rainy Tuesday, I found myself staring at a fridge full of random bits—half a bell pepper, a lonely can of pineapple, and some chicken breasts begging for purpose. So, I tossed it all in the slow cooker and crossed my fingers, hoping for a miracle. Honestly, I was half-expecting another soggy dinner fail, but Hawaiian crockpot chicken surprised me. My family’s eyes lit up, and there was not a single “Is that potato in there?” complaint.
Then, as I sat at the table, spooning sweet Hawaiian crock pot chicken over fluffy rice, I realized the slow cooker is my kitchen’s unsung hero. No need for constant stirring or pan-watching. Plus, it let me sneak in a few pages of my book (or okay, maybe just scroll through Mississippi chicken recipes for tomorrow’s dinner ideas).
What Makes It Stand Out
First, it’s the combo of sweet pineapple and savory sauce that makes this sweet Hawaiian crockpot chicken recipe a family favorite. Also, the slow cooker does all the heavy lifting—no fancy techniques or endless steps. If you’re a fan of chicken slow cooker recipes, you already know how forgiving this method can be. So, whether you’re new to crockpot dishes or just need a break from complicated dinner recipes crockpot style, this one is a total win. Finally, the cleanup is a breeze, which is honestly the real victory.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts, cubed | ½ pound |
| Soy sauce or tamari (gluten-free option) | 2 tablespoons |
| Tomato paste | 1 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | ¼ teaspoon |
| Brown sugar | ½ teaspoon |
| Black pepper | to taste |
| Red bell pepper, diced | 1 |
| Pineapple chunks with juices (small can) | 8 ounces |
| Scallions for garnish (optional) | |
| Rice for serving (optional) |
Handy Kitchen Helpers
First, you’ll want to dust off your trusty slow cooker for this Hawaiian crockpot chicken recipe. The Crockpot does all the heavy lifting—just toss in your ingredients and let that gentle heat coax out all the sweet and savory flavors. If you haven’t tried making Easy Crockpot Hawaiian Chicken before, you’ll be amazed at how little you need beyond a sharp knife, a can opener, and a wooden spoon.
Also, the slow cooker’s forgiving nature means you can easily swap in tamari for soy sauce if you’re gluten-free, or adjust the veggies to suit what’s in your fridge. Sometimes I add extra red bell pepper or even a handful of snap peas for color. For serving, I usually reach for a rice cooker—nothing beats fluffy rice soaking up all that tasty sauce. On busy nights, I’ll even use pre-cooked rice to make things easier.
For more dinner inspiration, check out my Easy Slow Cooker Chicken Burrito Bowl Recipe for a Healthy Weeknight Dinner or this Garlic Parmesan Crockpot Chicken and Potatoes Easy Slow Cooker Recipe. If you’re curious about healthy swaps or portion tips, the folks at MyPlate have some great guidance for balanced meals. Honestly, with recipes like Hawaiian Crock Pot Chicken Slow Cooker and others, you’ll find crockpot dishes can be both easy and nourishing for any night of the week.
Step-by-step method for a Crockpot / Slow Cooker recipe
Step 1
First, combine the soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper in your slow cooker. Stir well so the flavors blend nicely.
Step 2
Next, add the cubed chicken breasts, diced red bell pepper, and pineapple chunks with their juice to the crockpot. Gently stir to coat everything evenly with the sauce.
Step 3
Then, cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours. About 30 minutes before serving, taste the sauce and adjust seasoning by adding more soy sauce or brown sugar if needed. Finally, garnish with scallions and serve over rice for a complete meal.
Tips and tricks to make this Crockpot / Slow Cooker recipe shine
To make your hawaiian crockpot chicken even better, try to use fresh pineapple chunks if you can find them. This adds a brighter sweetness that balances the savory sauce perfectly. Also, don’t rush the cooking time; slow cooking on low lets the flavors meld beautifully and keeps the chicken tender.
For more slow cooker inspiration, check out the Crockpot BBQ Chicken Recipe Easy Slow Cooker 4 Hour Dinner Favorite and the creamy Easy Crockpot Chicken Alfredo Pasta Creamy Slow Cooker Family Favorite. These dishes are great additions to your Chicken Slow Cooker Recipes collection and perfect for Dinner Recipes Crockpot.
What to serve with this Crockpot / Slow Cooker recipe
This Hawaiian crockpot chicken pairs beautifully with simple sides. For a hearty meal, consider serving it alongside roasted potatoes or a fresh green salad. Also, it complements other slow cooker favorites like our Easy Crockpot Buffalo Chicken Pasta Creamy Slow Cooker Dinner Recipe and the Easy Slow Cooker Honey Garlic Chicken and Veggies Easy Healthy Family Favorite for a variety of flavors on your dinner table.
How to store and reheat
Thanks to the slow cooker method, this dish stays tender and flavorful even after refrigeration. Store leftovers in an airtight container in the fridge for up to four days. When reheating, gently warm it on the stove or in the microwave to keep the chicken moist and avoid drying out. Slow cooker dishes often reheat well because the ingredients have already melded together, making each bite as delightful as the first.
FAQ
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. However, cooking time will increase slightly to ensure the chicken is fully cooked and tender.
Is this dish spicy?
No, Hawaiian crockpot chicken is typically sweet and savory, making it a great family-friendly option without heat.
Can I add vegetables to the crockpot?
Absolutely! Adding veggies like bell peppers, onions, or carrots can boost flavor and nutrition.
What can I substitute for pineapple if I don’t have any?
You can use canned pineapple juice or even peaches for a similar sweet and tangy twist.
How long does it take to cook in the crockpot?
Generally, it takes about 4-6 hours on low or 2-3 hours on high, depending on your slow cooker.
Print
hawaiian crockpot chicken – Full recipes (ingredients + preparation)
- Total Time: 4 hours 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A sweet and savory crockpot chicken featuring pineapple and bell peppers cooked slowly for tender results. This easy slow cooker dish combines simple ingredients for a flavorful meal.
Ingredients
½ pound boneless skinless chicken breasts, cubed
2 tablespoons soy sauce or tamari for gluten-free
1 teaspoon tomato paste
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
½ teaspoon brown sugar
Black pepper to taste
1 red bell pepper, diced
8 ounces small can of pineapple chunks with juices
Scallions for garnish (optional)
Rice for serving (optional)
Instructions
1. In the slow cooker, combine the soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper. Stir well to mix.
2. Add the cubed chicken breasts, diced red bell pepper, and pineapple chunks along with their juice to the slow cooker.
3. Gently stir everything together, ensuring the chicken and bell peppers are evenly coated with the sauce.
4. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
5. About 30 minutes before serving, taste the sauce and adjust the seasoning if needed by adding more soy sauce or brown sugar.
6. If desired, garnish with sliced scallions and serve over rice.
Notes
Use tamari instead of soy sauce for gluten-free preference.
Adjust sweetness by varying the brown sugar amount.
Leftovers can be stored in the refrigerator for up to 3 days.
Serve over rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Thanks for hanging out in my cozy kitchen today! This Hawaiian crockpot chicken is one of those recipes that feels like a warm hug after a busy day. If you love easy, comforting meals, be sure to check out our Easy Crockpot Buffalo Chicken Pasta Creamy Slow Cooker Dinner Recipe and the Easy Slow Cooker Honey Garlic Chicken and Veggies Easy Healthy Family Favorite. They’re perfect for those busy nights when you want dinner ready without fuss. Don’t forget to follow us on Pinterest for more cozy Crockpot / Slow Cooker ideas and inspiration!