Hawaiian crockpot chicken has rescued my dinner plans more times than I can count. Some nights, I just want a meal that feels like a mini vacation, minus the airport hassle and lost flip-flops. This dish brings just that, with its sweet pineapple and savory sauce swirling together in the slow cooker while I chase socks and kids around the house.
First, let me just say, I’m no stranger to kitchen chaos. Sometimes the rice boils over, or I forget to plug in the slow cooker (oops—real story). However, this recipe is so forgiving, it practically cooks itself. You toss in the chicken, pour over the tangy mix, and walk away. By dinnertime, you’re welcomed by the tropical aroma of Easy Crockpot Hawaiian Chicken , and no one suspects the whirlwind that came before.
My Kitchen Story
So, my relationship with Hawaiian crockpot chicken started on one of those days where everything felt upside-down. I’d forgotten to defrost the chicken, my phone timer was set to some mystery time zone, and the only thing in the fridge was a sad bell pepper and a can of pineapple. But, thanks to the magic of the slow cooker, everything came together anyway. I tossed in the chicken—still a bit icy—added the sweet and savory ingredients, and hoped for the best.
Then, while I wrangled homework and tripped over the dog, the aroma of Sweet Hawian Crock Pot Chicken filled the kitchen. Honestly, it felt like a win before I even lifted the lid. My family circled the kitchen like sharks at feeding time, drawn in by the tropical scent. I even had time to check out this Easy Slow Cooker Mississippi Chicken Recipe For Tender And Flavorful Dinner for my next slow cooker adventure.
What Makes It Stand Out
First, this dish is perfect for those who love Chicken Slow Cooker Recipes but want something a little different from the usual. The combination of pineapple, soy, and a hint of brown sugar makes it sing. Also, the set-it-and-forget-it style means you’re free to tackle other Crockpot Dishes or, let’s be honest, just catch your breath.
Finally, if you’re ever in a rut with your dinner recipes, try browsing something creamy like this Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot. But for now, let your slow cooker do the heavy lifting with this Hawaii Chicken Crock Pot classic. No fancy steps—just a little chopping, a little mixing, and a whole lot of flavor.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts, cubed | ½ pound |
| Soy sauce or tamari (for gluten-free) | 2 tablespoons |
| Tomato paste | 1 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | ¼ teaspoon |
| Brown sugar | ½ teaspoon |
| Black pepper | To taste |
| Red bell pepper, diced | 1 |
| Pineapple chunks with juices (small can) | 8 ounces |
| Scallions for garnish (optional) | |
| Rice for serving (optional) |
Handy Kitchen Helpers
First, let’s talk about why I love using my Crockpot for this hawaiian crockpot chicken recipe. It lets all those sweet and savory flavors mingle for hours without any fuss. If you’re new to slow cooker recipes, you’ll find this approach super forgiving—no hovering over the stove or risking scorched sauce. Just toss your ingredients in and let the magic happen while you get on with your day.
Also, if you don’t have a slow cooker, you could try a Dutch oven on low heat in the oven, but nothing beats the set-it-and-forget-it ease of a crockpot. I like to keep a sturdy spatula and a ladle nearby for serving. If you’re a fan of crockpot dishes, you’ll appreciate how the slow cooker keeps chicken juicy and infuses it with tropical sweetness. For balanced family meals, I often check nutrition tips at MyPlate.gov—it’s a great resource for healthy eating.
Finally, don’t be afraid to swap in different veggies or use tamari for a gluten-free twist. This is one of those Chicken Slow Cooker Recipes that’s perfect for busy weeknights or lazy Sundays. Just serve with rice, and your hawaiian crockpot chicken is ready for the table!
Step-by-step method for a Crockpot / Slow Cooker recipe
Step 1
First, combine the soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper in your slow cooker. Stir well to create a flavorful base for your Hawaiian crockpot chicken.
Step 2
Next, add the cubed chicken breasts, diced red bell pepper, and pineapple chunks with their juices into the crockpot. Gently mix everything so the chicken and vegetables are evenly coated with the sauce.
Step 3
Then, cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. About 30 minutes before serving, taste the sauce and adjust the seasoning with extra soy sauce or brown sugar if needed. Finally, garnish with sliced scallions and serve over rice for a complete meal.
Tips and tricks to make this Crockpot / Slow Cooker recipe shine
Also, when making your hawaiian crockpot chicken, try adding diced potatoes for extra heartiness. They absorb the sweet and savory sauce beautifully, turning this dish into a fuller dinner option. Moreover, don’t hesitate to experiment with different vegetables to suit your taste and make it your own.
For more delicious slow cooker inspiration, check out our Crockpot BBQ Chicken Recipe Easy Slow Cooker 4 Hour Dinner Favorite and Easy Crockpot Chicken Alfredo Pasta Creamy Slow Cooker Family Favorite. These recipes share the convenience of slow cooking while offering unique flavors perfect for busy weeknights.
Finally, remember that slow cooker times can vary slightly depending on your model. Check the chicken for doneness before serving. This Easy Crockpot Hawaiian Chicken is a simple, sweet, and satisfying dish that brings a taste of the islands right to your kitchen with minimal effort.
What to serve with this Crockpot / Slow Cooker recipe
First, consider pairing your Hawaiian Crockpot Chicken with a side of fluffy white rice or steamed vegetables to balance its sweet and savory flavors. Also, roasted potatoes or a fresh green salad complement the dish nicely. For more inspiring meal ideas, check out our Slow Cooker Honey Garlic Chicken And Veggies Easy Healthy Family Favorite or try the creamy goodness of Easy Crockpot Buffalo Chicken Pasta Creamy Slow Cooker Dinner Recipe.
How to store and reheat
Next, storing your Hawaiian Crockpot Chicken is simple thanks to the slow cooker method. Place leftovers in an airtight container and refrigerate for up to 3-4 days. When reheating, use a microwave or warm it gently on the stove to keep the chicken tender and juicy. The slow cooker’s gentle cooking helps maintain moisture, so reheated portions taste just as good as fresh.
FAQ
Can I use frozen chicken in the slow cooker?
Yes! You can use frozen chicken, but it will take longer to cook. Make sure to check the chicken for doneness before serving to ensure it’s fully cooked.
Is this recipe spicy?
No, the Hawaiian Crockpot Chicken is sweet and tangy, with flavors of pineapple and a mild sauce, making it family-friendly.
Can I add vegetables to the crockpot?
Absolutely! Adding potatoes, bell peppers, or carrots can make this a one-pot meal. Just add them at the start so they cook along with the chicken.
How long does it take to cook?
Typically, it takes about 4-6 hours on low or 2-3 hours on high in the slow cooker.
Can I freeze leftovers?
Yes, you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Print
Hawaiian Crockpot Chicken – Full recipes
- Total Time: 4 hours 40 minutes to 6 hours 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
This Hawaiian crockpot chicken recipe blends savory and sweet flavors with tender chicken, pineapple, and bell peppers, all slow-cooked to perfection. It’s an easy and flavorful dish perfect for a comforting meal.
Ingredients
½ pound boneless skinless chicken breasts, cubed
2 tablespoons soy sauce or tamari for gluten-free
1 teaspoon tomato paste
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
½ teaspoon brown sugar
Black pepper to taste
1 red bell pepper, diced
8 ounces small can of pineapple chunks with juices
Scallions for garnish (optional)
Rice for serving (optional)
Instructions
1. In the slow cooker, combine the soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper. Stir well to mix.
2. Add the cubed chicken breasts, diced red bell pepper, and pineapple chunks along with their juice to the slow cooker.
3. Gently stir everything together, ensuring the chicken and bell peppers are evenly coated with the sauce.
4. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
5. About 30 minutes before serving, taste the sauce and adjust the seasoning if needed by adding more soy sauce or brown sugar.
6. If desired, garnish with sliced scallions and serve over rice.
Notes
Use tamari instead of soy sauce for a gluten-free option.
Adjust sweetness by adding more brown sugar to taste.
Can store leftovers in the refrigerator for up to 3 days.
Serve with rice or your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 10 g
- Sodium: 520 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 70 mg
Finally, thanks for spending time with me chatting about this delicious Hawaiian Crockpot Chicken recipe. It’s a simple dish that brings a taste of the islands right to your kitchen, perfect for busy weeknights or cozy weekends. If you’re looking for more comforting Crockpot dishes, don’t miss our Slow Cooker Honey Garlic Chicken And Veggies Easy Healthy Family Favorite or the creamy Easy Crockpot Buffalo Chicken Pasta Creamy Slow Cooker Dinner Recipe. Also, be sure to follow us on Pinterest for more cozy cooking ideas from our Cooking Method board.