Mummy jalapeno poppers are the ultimate kitchen chaos savior during spooky season. The first time I made these, I had visions of perfectly wrapped mummies, but let’s be honest—my kitchen looked more like a haunted house by the end of it. Still, nothing beats the thrill of serving up a platter of these cheesy, spicy treats while everyone laughs at the googly candy eyes staring back at them.
Honestly, if you’re like me and get a little too excited about Savory Halloween Food, you’ll love how these mummy jalapeno poppers turn out, even if your wrappings get a little wild. Every year, I promise myself I’ll make them neater, and every year I end up with one or two that look like they escaped from a jalapeno asylum. That’s half the fun! With their creamy filling and golden, baked crescent roll wraps, they’re a hit for kids and grown-ups alike. Plus, you get to sneak in a little kitchen mischief, which is what Halloween is all about, right?
My Kitchen Story
First, let me set the scene: it’s a rainy October afternoon, and I’m elbow-deep in cream cheese with my favorite playlist blasting. I’m determined to make these mummy jalapeno poppers for our neighborhood Halloween bash, but somehow I keep mixing up the cheese and getting the filling everywhere except inside the peppers. Also, my kids are hovering, waiting to stick candy eyes on the finished mummies—half the time, they end up on their own fingers instead.
Then, while the poppers bake to golden perfection, I get a moment to clean up (or at least hide the evidence). This is the magic of baked recipes—they give you a breather before the real fun starts. If you love getting the oven going for other fall favorites, you might want to check out the Cranberry Turkey Stuffing Balls Baked Recipes for more easy Halloween food ideas. And if you’re feeling adventurous, why not try a Baked Mediterranean Flatbread Pizza Recipe Easy And Delicious for your next kitchen experiment?
What Makes It Stand Out
So, what really sets these mummy jalapeno poppers apart? For one, they’re baked—not fried—so you don’t have to wrestle with hot oil or worry about your kitchen smelling like a fryer for days. Also, the crescent roll dough bakes up light and crispy, and the cheese filling oozes just enough to make every bite a little surprise. The best part? No one cares if your mummies look a bit derpy. That’s the spirit of Mummy Recipes and Jalapeno Popper Recipes—fun, flavorful, and a little bit goofy. Even if you forget a step or two, these savory Halloween food treats will still disappear faster than you can say “boo!”
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Fresh jalapenos | 5 |
| Softened cream cheese | 8 ounces |
| Cheese (parmesan, cheddar, or pepper jack) | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Crescent roll sheet | 1 tube |
| Candy eyes or ketchup |
Handy Kitchen Helpers
First, let’s talk about what makes these mummy jalapeno poppers so fun for Savory Halloween Food. Since this recipe is baked, you’ll want a sturdy baking sheet and some parchment paper for easy cleanup. A sharp paring knife is also a must for slicing and seeding those spicy peppers. Then, a small mixing bowl and a spatula make blending the creamy cheese filling a breeze. Also, if you’re in the mood for more kitchen adventures, check out my Pan Fried Chicken Piccata Meatballs With Lemon And Capers Recipe or see how easy it is to set and forget dinner with Easy Slow Cooker Mississippi Chicken Recipe For Tender And Flavorful Dinner. When baking, I find the oven really brings out the toasty, golden flavor in the crescent dough, making each bite perfectly crisp. However, if you’re swapping cheeses or want to make this treat a little lighter, feel free to choose a lower-fat cream cheese or a plant-based cheese for your own twist on Vegan Halloween Treat. And if you’re curious about keeping things balanced during the holidays, the folks at MyPlate have some great tips for healthy eating. Finally, don’t forget to let the poppers cool just a bit before serving—nobody wants a burnt tongue on Halloween night!
Step-by-step method for a Baked recipe
Step 1
First, preheat your oven to 375 degrees. This sets the perfect environment to bake your mummy jalapeno poppers until they are golden and delicious.
Step 2
Then, slice the jalapeno peppers in half lengthwise and carefully remove the seeds. Removing the seeds controls the heat and ensures a pleasant bite.
Step 3
Next, mix the softened cream cheese, your choice of cheese (like parmesan, cheddar, or pepper jack), salt, black pepper, and garlic powder in a bowl until smooth and combined. Spoon this savory mixture generously into each jalapeno half. I like to overfill them slightly so the filling oozes out when wrapped, adding to the mummy effect.
Step 4
After that, unroll the crescent roll sheet and cut it into thin strips about half an inch wide. Wrap each stuffed jalapeno half with these strips, mimicking mummy bandages. This wrapping gives the poppers their signature look and helps hold the filling inside during baking.
Step 5
Place the wrapped jalapenos on a baking sheet and bake them in the preheated oven until the crescent rolls turn golden brown, usually about 15 to 20 minutes. The baking process crisps up the dough and melts the cheese filling to perfection.
Step 6
Finally, remove the poppers from the oven and add candy eyes or use ketchup for a fun and spooky touch. Serve these mummy jalapeno poppers hot to enjoy the best flavor and gooey texture.
Tips and tricks to make this Baked recipe shine
For the best results with your baked mummy jalapeno poppers, always use fresh jalapenos and softened cream cheese. This ensures the filling spreads easily and bakes evenly. Also, don’t rush the wrapping step; neat strips make the poppers look more authentic and help them hold their shape. If you’re planning a themed party, these poppers fit perfectly with and . Pairing them with other easy Halloween food ideas can make your menu stand out. For instance, consider adding a creamy ranch chicken dish to your lineup. You can find a great recipe here: Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot. Also, if you want to balance the spicy poppers with something hearty and wholesome, try this Easy Slow Cooker Chicken Burrito Bowl Recipe For A Healthy Weeknight Dinner. These slow cooker recipes complement the baked mummy jalapeno poppers perfectly and make your meal planning effortless.
What to serve with this Baked recipe
Mummy jalapeno poppers make a fantastic appetizer for any gathering. Next, consider pairing them with creamy dishes like the One Pot Merry Me Chicken Pasta Creamy Dinner Recipe Easy And Delicious for a complete meal that balances spicy and rich flavors. Also, the Slow Cooker Marry Me Chicken Recipe Easy Dump And Go Crockpot Dinner complements these poppers well, adding a comforting touch to your menu.
How to store and reheat
Because these mummy jalapeno poppers are baked, they keep their texture nicely when stored. First, let them cool completely before placing them in an airtight container. Then, refrigerate for up to three days. When reheating, use a conventional oven or toaster oven to maintain their crispiness—avoid microwaving, which can make them soggy. Simply heat at 350°F for about 10 minutes or until warmed through, and you’ll enjoy them almost as fresh as when first baked.
FAQ
Can I make mummy jalapeno poppers vegan?
Yes! You can swap the cheese filling for a vegan cream cheese alternative and use vegan-friendly wraps. This keeps the spooky fun while catering to vegan diets.
What’s the best way to remove seeds from jalapenos?
Cut the jalapenos lengthwise and use a small spoon or knife tip to scrape out the seeds and membranes. This reduces heat but keeps the flavor intact.
Can I prepare these poppers ahead of time?
Absolutely! Assemble the poppers and store them in the fridge before baking. Bake fresh right before serving for the best taste and texture.
Are mummy jalapeno poppers safe for kids?
They can be, but consider using milder peppers or reducing the amount of jalapeno to suit younger palates.
Print
mummy jalapeno poppers
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Mummy jalapeno poppers are savory stuffed jalapenos wrapped in crescent roll dough, baked to golden perfection, and decorated for a festive Halloween treat.
Ingredients
5 fresh jalapenos
8 ounces softened cream cheese
1 cup cheese (parmesan, cheddar, or pepper jack)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 tube crescent roll sheet
candy eyes or ketchup
Instructions
1. Preheat your oven to 375 degrees.
2. Slice the jalapeno peppers in half and carefully remove the seeds.
3. In a bowl, mix together the cream cheese, cheese, salt, garlic powder, and black pepper until well combined.
4. Spoon the cream cheese mixture into each jalapeno half, slightly overfilling so the filling oozes out a bit when wrapped.
5. Unroll the crescent roll sheet and cut it into strips about ½ inch wide.
6. Wrap each stuffed jalapeno half with the crescent roll strips.
7. Repeat this process for all 10 jalapeno halves.
8. Place the wrapped jalapenos on a baking sheet and bake in the preheated oven until golden brown.
9. Remove from the oven and add candy eyes or use ketchup as an alternative for the eyes.
10. Serve hot for the best experience.
Notes
Parmesan cheese can be substituted with cheddar or pepper jack for different flavors.
Be careful removing jalapeno seeds to reduce heat as desired.
Serve immediately for best texture and flavor.
Use ketchup as a halal alternative for decorating eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Thanks for sticking with me through this fun recipe for mummy jalapeno poppers! They bring a playful twist to savory Halloween food and are sure to be a hit at your next party. If you want more easy Halloween food ideas, check out the One Pot Merry Me Chicken Pasta Creamy Dinner Recipe Easy And Delicious or try the Slow Cooker Marry Me Chicken Recipe Easy Dump And Go Crockpot Dinner for comforting meals beyond the spooky season. Also, don’t forget to follow us on Pinterest for more cozy kitchen chats and delicious ideas. Happy cooking!