Bloody guts cinnamon rolls have become my go-to treat every October. I still remember the first time I tried making them—my kitchen looked like a scene straight out of a spooky Halloween Potluck movie. The best part? It didn’t matter if the cinnamon roll intestines looked a little wonky. That just made them more perfect for Kids Halloween Food and a must at our Halloween Breakfast table.
Honestly, these bloody guts cinnamon rolls are all about having fun, getting a little messy, and letting your creativity go wild. My kids giggled as we twisted and coiled the dough, and nobody cared if the “guts” were lopsided. If you’re looking for Halloween Party Snacks or Halloween Food Treats, this is a recipe that’s spooky, silly, and totally stress-free.
My Kitchen Story
First, let me confess, my kitchen turns into absolute chaos every time I make bloody guts cinnamon rolls. I started making these for a Spooky Halloween Party after seeing a viral photo online. My first batch looked more like a cinnamon roll car crash than anything else, but the kids at our Fun Halloween Food table thought it was the best thing ever. Now, it’s a tradition—flour on the floor, red frosting drips everywhere, and laughter echoing through the house. If you’re looking for more cinnamon roll chaos, you have to check out this Baked Pumpkin Spice Cinnamon Rolls Recipe For A Cozy Fall Treat for a cozier spin.
Then, what really makes these bloody guts cinnamon rolls stand out is how easy they are. You only need store-bought cinnamon rolls (the kind that unravel—trust me, I learned that lesson the hard way), some powdered sugar, milk, and red gel food coloring. Also, baking them at a slightly higher temperature for less time keeps them gooey and soft, just like you want for Easy Halloween Food. The magic happens when you drizzle that blood-red icing over the twisted rolls. For another small-batch twist, peek at my favorite Easy Baked Small Batch Pumpkin Cinnamon Rolls Cozy Fall Breakfast Recipe. Finally, whether you’re new to Halloween Baking or a seasoned pro, these bloody guts cinnamon rolls guarantee a treat that’s more fun (and less fussy) than it looks.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Store-bought cinnamon rolls (unraveling kind) | 2 (8 count) packages |
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons, plus more as needed |
| Red gel food coloring |
Handy Kitchen Helpers
First, you’ll want to grab a sturdy quarter sheet pan for these bloody guts cinnamon rolls. Since the recipe is baked, you won’t need any fancy gadgets—just a reliable oven, a baking sheet, and maybe some parchment paper for easy cleanup. I always find baking the best for making spooky shapes—coiling the cinnamon rolls into that intestine look is so much easier on a flat pan than in an air fryer basket!
Also, a small mixing bowl and a spoon are all you need to whip up the “bloody” red glaze. If you’re making this for a Halloween Potluck or some Kids Halloween Food fun, you might want to set up a kid-friendly station for drizzling the “blood”—it gets messy, but that’s part of the joy! For a little extra guidance on safe baking with kids, I like to check out these food safety tips to keep everyone healthy and happy. Finally, if you’re planning a spooky Halloween Party, this recipe is just the right mix of creepy and sweet for your Halloween Baking adventures.
Step-by-step method for a Baked recipe
Step 1
First, preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough for baking the bloody guts cinnamon rolls perfectly. Then, open the cinnamon roll packages carefully, making sure to select the kind that unravels easily for the best effect.
Step 2
Next, unravel all the cinnamon rolls and place the strips on a quarter baking sheet (9 x 13 inches). Twist, turn, and coil the strips to create an intestine-like appearance that will give your rolls the spooky look they need for Halloween.
Step 3
After arranging the strips, bake the cinnamon rolls for 8 to 10 minutes. Keep in mind that the package instructions are too long for this preparation, so watch closely to avoid overbaking. Meanwhile, mix powdered sugar, milk, and red gel food coloring to make the red frosting, which acts as the “blood”. Finally, drizzle this frosting over the baked rolls to complete your bloody guts cinnamon rolls.
Tips and tricks to make this Baked recipe shine
For a successful batch of bloody guts cinnamon rolls, always choose cinnamon rolls that unravel properly; store brands like Best Choice or Aldi’s work well. Also, keep a close eye on the baking time since overbaking can make the rolls too crisp and take away from the fun Halloween food vibe. If you want to try more spooky Halloween party treats, check out the Easy Baked Pumpkin Protein Muffins Gluten Free Dairy Free Healthy Snack and its sequel Easy Baked Pumpkin Protein Muffins Gluten Free Dairy Free Healthy Snack 2 for delicious options. These recipes are perfect additions to your Halloween potluck or as kids Halloween food. Also, the red frosting consistency can be adjusted with a little more milk if it’s too thick for drizzling. This baked method keeps the rolls tender while giving you that fun Halloween food effect everyone will enjoy!
What to serve with this Baked recipe
Bloody guts cinnamon rolls make a striking centerpiece for any Halloween party. Next, pair them with comforting treats like the Easy Baked Pumpkin Sheet Cake Recipe A Cozy Family Favorite Dessert to keep the spooky spirit alive. Also, consider serving alongside the Easy Baked Small Batch Pumpkin Cinnamon Rolls Cozy Fall Breakfast Recipe for a delightful breakfast or brunch. These baked goodies complement each other beautifully and add variety to your Halloween spread.
How to store and reheat
Because these cinnamon rolls are baked, they store well and maintain their texture after reheating. Simply wrap them tightly in plastic wrap or place them in an airtight container to keep them soft. When ready to enjoy again, warm them in the oven at a low temperature to bring back that fresh-baked feeling. Avoid microwaving as it may make the rolls soggy. Baked treats like these are perfect for prepping ahead, making your Halloween gathering less stressful and more fun.
FAQ
Can I make bloody guts cinnamon rolls ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Just let it come to room temperature before baking.
What makes these cinnamon rolls “bloody guts”?
The filling uses a red-colored cinnamon mixture that oozes out when baked, giving a spooky, gory appearance perfect for Halloween.
Are these cinnamon rolls suitable for kids?
Absolutely! They’re fun and festive without any alcohol or pork ingredients, making them ideal for kids’ Halloween food.
Can I freeze these cinnamon rolls?
Yes, freeze them before baking. When ready, thaw overnight in the fridge and bake as usual for fresh results.
What’s the best way to reheat leftover rolls?
Warm them gently in a preheated oven at 325°F for about 10 minutes to keep them soft and delicious.
Print
bloody guts cinnamon rolls
- Total Time: 18-20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This spooky Halloween treat features cinnamon rolls twisted to resemble intestines, topped with a red frosting that mimics blood for a fun and festive snack.
Ingredients
2 (8 count) packages store-bought cinnamon rolls
1 cup powdered sugar
2 tablespoons milk, plus more as needed
Red gel food coloring
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Open the cinnamon roll packages and carefully unravel all the cinnamon rolls.
3. On a quarter baking sheet (9 x 13 inches), twist, turn, and coil the unraveled cinnamon roll strips to create an intestine-like appearance.
4. Bake the cinnamon rolls for 8 to 10 minutes, not following the package cooking time as it is too long for this preparation.
5. While the cinnamon rolls bake, prepare the red frosting by mixing together powdered sugar, milk, and enough red gel food coloring to reach the desired shade.
6. Once baked, drizzle the red frosting over the cinnamon rolls.
7. Your spooky Halloween treat is ready to enjoy!
Notes
Use store brands or Aldi’s cinnamon rolls for best unraveling results.
Avoid Pillsbury cinnamon rolls as they do not unravel well.
Do not follow the package cooking time; 8 to 10 minutes is optimal.
Red frosting can be adjusted in color with more or less gel coloring.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Thanks for joining me in the kitchen to make these fun and spooky bloody guts cinnamon rolls. I hope they add a playful touch to your Halloween party snacks and bring smiles to everyone around. Remember, baking these treats in advance can save you time, and pairing them with other favorites like the Easy Baked Pumpkin Sheet Cake Recipe or the Easy Baked Small Batch Pumpkin Cinnamon Rolls keeps your spooky spread exciting. For more cozy and creative recipes, follow us on Pinterest and discover new ideas for your next Halloween breakfast or party. Happy baking!