Italian Penicillin Soup — Easy Slow Cooker Recipe

Italian penicillin soup has always been my go-to when the sniffles hit or when life just feels a little too heavy. There’s something about a pot of soup bubbling away that instantly makes my kitchen feel like a warm hug. I’ll admit, I’m not always the most organized cook—sometimes I forget the parsley until the last second, or maybe I drop a carrot slice on the floor (five-second rule, right?).

Still, nothing beats the comfort this soup brings, especially for those days when you need Soup Recipes Sickness or just want to feel a bit more human. The aroma of garlic and thyme fills the house, and suddenly, the chaos of the day feels a little less overwhelming. If you’ve ever needed a recipe that forgives your “oops” moments and still delivers, this is it.

My Kitchen Story

First, let’s be honest—my slow cooker is my kitchen lifesaver. I toss in all the ingredients for italian penicillin soup, set it, and then wander off to chase a toddler or answer emails. Sometimes I forget to stir (oops!), but the soup is always forgiving. It’s become my favorite trick for those nights when I need Soup Recipes Italian but my energy is somewhere between a nap and a Netflix binge. Once, I even tried making this after reading about an easy slow cooker chicken recipe, and now I’m hooked on Crockpot everything.

Then, there’s the magic moment when you lift the lid and the kitchen smells like you’ve been cooking for hours (even if you took a nap instead). The pastina soaks up all that chicken broth and the Parmigiano-Reggiano rind works its cheesy wonders. If you’re into Soups For Upset Stomach , this one is gentle but full of flavor—my family calls it “the hug in a bowl.”

What Makes It Stand Out

So, why do I keep coming back to this soup? For one, it’s the ultimate Easy Dinner When Sick —just dump, set, and let the slow cooker do its thing. Also, the blend of vegetables, pasta, and chicken is so soothing, it’s no wonder it’s a favorite among Sick Day Soup Recipes . Plus, if you’re a fan of easy slow cooker chicken burrito bowls, you’ll appreciate how hands-off this meal is. Finally, the cheese rind adds a depth you didn’t know you needed, and the fresh parsley at the end is like a confetti toss for your tastebuds. Even if you mess up a step (I always do), this soup forgives and still delivers that classic comfort every time.

What You’ll Need

Handy Kitchen Helpers

When making italian penicillin soup, I always reach for my trusty Dutch oven or a large saucepan. Because everything simmers together on the stovetop, you don’t need any fancy gadgets—just a good, sturdy pot. If you’re feeling under the weather and looking for Soup Recipes Sickness, this gentle simmering method makes it easy to manage, even on a low-energy day.

Also, a slotted spoon and a reliable blender are your best friends for this recipe. They help create that comforting, velvety base without much fuss. I find that a classic wooden spoon for stirring and a ladle for serving make the whole process feel extra homey. For more cozy Sick Day Soup Recipes, check out my favorite Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot—it’s a real lifesaver when you crave warmth.

If you want to switch things up, swap pastina for any tiny pasta you have handy, or use leftover roasted chicken instead of rotisserie. For more inspiration on Comforting Soup Recipes, don’t miss my Slow Cooker Marry Me Chicken Recipe Easy Dump And Go Crockpot Dinner. And if you’re curious about healthy swaps or balanced meals for recovery, the folks at MyPlate.gov have tons of helpful tips for family meals and nutrition.

Step-by-step method for a One-Pot recipe

Step 1

First, gather all your ingredients and place the chicken broth, chopped onion, carrots, celery, smashed garlic, and kosher salt into a large saucepan or Dutch oven.

Step 2

Then, bring the mixture to a boil over high heat. Lower the heat to medium-low and simmer until the vegetables become tender, about 10 minutes. Use a slotted spoon to transfer the vegetables and a cup of broth into a blender.

Step 3

Next, secure the blender lid with the center piece removed to let steam escape, covering the opening with a towel. Blend until smooth, roughly 30 seconds, and stir this puree back into the soup. Add thyme sprigs, bay leaves, and the Parmigiano-Reggiano rind. Bring the soup back to a boil over medium-high heat, then add the pastina pasta. Reduce heat to medium-low and simmer, stirring occasionally, for 18 to 20 minutes until the pasta is tender. Add shredded chicken during the last 3 minutes of cooking. Remove from heat and discard the herbs and cheese rind. Serve hot, garnished with parsley and grated Parmigiano-Reggiano cheese.

Tips and tricks to make this One-Pot recipe shine

This italian penicillin soup is a perfect choice for anyone looking for comforting soup recipes that warm the soul. Using a one-pot method simplifies cleanup and concentrates flavors beautifully. Also, using pre-cooked shredded chicken speeds up the process without sacrificing taste. For a quick and nourishing meal, pair this soup with our Pan Fried Chicken Piccata Meatballs With Lemon And Capers Recipe for a delightful dinner. If you want a creamy and easy dish, try the One Pot Merry Me Chicken Pasta Creamy Dinner Recipe Easy And Delicious. Finally, this soup is a great option for those seeking soup recipes for when you are sick or easy dinner when sick , offering gentle nourishment and soothing warmth.

What to serve with this One-Pot recipe

This italian penicillin soup pairs wonderfully with simple sides that complement its rich flavors. Consider trying the Cranberry Turkey Stuffing Balls Baked Recipes for a cozy, festive touch. Also, a slice of Baked Mediterranean Flatbread Pizza Recipe Easy And Delicious adds a delightful crunch and Mediterranean flair to your meal.

How to store and reheat

Thanks to the One-Pot method, storing and reheating your italian penicillin soup is a breeze. Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm the soup gently on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture. This method helps keep flavors melded beautifully, making your next meal just as comforting.

FAQ

Can I make italian penicillin soup ahead of time?

Yes, this soup is perfect for making ahead. Just store it in the fridge and reheat gently when ready to serve.

Is this soup suitable for upset stomachs?

Absolutely. Its soothing ingredients make it a great choice among soups for upset stomachs and sick day soup recipes.

Can I freeze the leftovers?

Yes, but for best texture, freeze without cream or dairy and add them fresh when reheating.

What makes this soup an italian penicillin soup?

The combination of garlic, ginger, and soothing broth gives it a healing quality reminiscent of the famous drink, but in a warm, comforting soup form.

Is this soup easy to customize?

Definitely! You can swap vegetables or adjust spices to suit your taste or dietary needs.

italian penicillin soup

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• Author: July
• Total Time: 38-40 minutes
• Yield: 4 servings
• Diet: Clean Eating

Print Recipe

Description

Italian Penicillin Soup is a comforting, flavorful chicken broth-based soup enriched with pureed vegetables, cheese rind, and tender pasta, perfect for soothing and nourishing.

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Ingredients

Scale 1x2x3x

8 cups lower-sodium chicken broth
2 cups chopped sweet onion
1 1/2 cups peeled and coarsely chopped carrots
2 celery ribs, coarsely chopped
6 garlic cloves, smashed and peeled
3/4 teaspoon kosher salt
4 thyme sprigs
2 fresh bay leaves
1 (2 ounce) Parmigiano-Reggiano cheese rind, plus grated cheese for garnish
4 ounces uncooked pastina pasta
2 cups shredded rotisserie chicken
Fresh flat-leaf parsley leaves

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Instructions

1. Gather all ingredients.
2. In a large saucepan or small Dutch oven, bring the broth, onion, carrots, celery, garlic, and salt to a boil over high heat.
3. Reduce heat to medium-low, simmer until vegetables are tender, about 10 minutes.
4. Using a slotted spoon, transfer vegetables and 1 cup of broth to a blender.
5. Secure lid on blender, remove center piece to allow steam to escape, cover opening with a clean towel, blend until smooth about 30 seconds.
6. Stir pureed mixture back into the soup.
7. Add thyme sprigs, bay leaves, and Parmigiano-Reggiano rind.
8. Bring soup to a boil over medium-high heat.
9. Add pastina pasta, reduce heat to medium-low, simmer stirring occasionally until pasta is tender, 18 to 20 minutes.
10. Add shredded chicken during last 3 minutes of cooking.
11. Remove soup from heat, discard thyme sprigs, bay leaves, and cheese rind.
12. Serve immediately, garnished with fresh parsley and grated Parmigiano-Reggiano cheese.

Notes

Use leftover shredded chicken or rotisserie chicken for convenience.
For vegetarian version, substitute chicken broth with vegetable broth and omit chicken.
Store leftovers covered in refrigerator up to 3 days.
Reheat gently on stovetop to preserve texture.
Adding more garlic can boost immune benefits.

• Prep Time: 10 minutes
• Cook Time: 28-30 minutes
• Category: Soup
• Method: Simmering, blending
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 550mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Thanks for spending time with me in the kitchen making this italian penicillin soup. It’s one of those comforting soup recipes that feels like a warm hug when you’re not feeling your best. If you want more ideas for easy dinner when sick or comforting soup recipes, check out the Cranberry Turkey Stuffing Balls Baked Recipes or the Baked Mediterranean Flatbread Pizza Recipe Easy And Delicious. Also, don’t forget to follow us on Pinterest for more cozy meal ideas and inspiration. Stay warm and happy cooking!