White Bean Turkey Chili — Easy Slow Cooker Recipe

White bean turkey chili is my answer to those chilly nights when dinner sneaks up on you and you’re standing in front of the fridge, staring at leftover turkey. First, I’ll admit, my kitchen is often a whirlwind of half-chopped veggies and someone’s missing sock (don’t ask). However, this recipe has bailed me out more times than I can count, especially when I need something cozy and healthy in a pinch.

So, I love that this white turkey chili is both hearty and light—basically, you get comfort food without the post-dinner nap attack. Also, it’s a sneaky way to feed my family more beans than they realize. Finally, if you’ve ever juggled a phone call, homework help, and dinner at once, you’ll appreciate how easy this is to toss together. Let’s dive into why this bowlful of goodness deserves a spot in your weeknight rotation.

My Kitchen Story

First, let me paint a picture: I’m digging around for dinner ideas, and there’s leftover turkey staring me down, begging not to become yet another dry sandwich. Suddenly, the idea for white bean turkey chili hits me. Also, I love that this recipe is perfect for the slow cooker, so I can toss in cannellini beans, corn, and all those spices, then walk away (well, after cleaning up the flour explosion from my last baking adventure).

However, sometimes I get sidetracked by other comfort food favorites, like this Easy Slow Cooker Mississippi Chicken—but the chili always wins out when I want something warm and fuss-free. Then, as the kitchen fills with that savory aroma, the whole family starts hovering, pretending they’re “just checking” on dinner (I see you, kids!).

What Makes It Stand Out

So, what really sets this white bean turkey chili apart? First, it’s the Greek yogurt—trust me, it makes everything creamy without feeling heavy, and no one even guesses it’s healthy white turkey chili. Also, this is a gluten free turkey recipe, so it’s safe for everyone at the table. If you’re looking for more slow cooker magic, I’ve also fallen for the Slow Cooker Marry Me Chicken on busy nights.

Finally, this chili is my secret weapon for healthy weeknight dinners, especially when I want something filling but not fussy. With shredded turkey and all those beans, it’s hearty and satisfying, but still light enough that you won’t need a nap afterward. Oops—almost forgot the toppings! Don’t skip the avocado or cheese; they’re the finishing touch to this quirky, comforting bowl.

What You’ll Need

Handy Kitchen Helpers

First, let’s talk about the trusty stockpot. For this white bean turkey chili, the stovetop method brings a cozy, hands-on feeling to the kitchen. A heavy-bottomed pot helps prevent sticking and keeps the flavors layered and rich. If you’re a fan of slow, simple meals, you might also enjoy my Easy Slow Cooker Chicken Burrito Bowl Recipe For A Healthy Weeknight Dinner—it’s another great option for healthy weeknight dinners.

Next, don’t forget a potato masher! Mashing some beans right in the pot thickens the chili and gives it that classic creamy texture. Curious about other creamy, comforting dishes? You’ll love my Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot for a similar approach with the slow cooker.

Also, if you’re wondering about ingredient swaps to keep things gluten free turkey friendly, this recipe uses naturally gluten free ingredients. For more tips on keeping meals healthy, I always check out nutrition resources from MyPlate to guide my family’s meals.

Step-by-step method for a One-Pot recipe

Step 1

First, set a large stockpot over medium heat and pour in the olive oil. Then, add the diced onion and minced garlic. Stir everything occasionally, letting the onion get translucent—usually about three to five minutes. Next, toss in your chopped cilantro and give it a quick stir for one more minute. It smells incredible at this point!

Step 2

Now, add the shredded turkey, drained white beans, corn, diced green chiles, and chicken broth. Also, sprinkle in the cumin, oregano, chili powder, paprika, salt, and pepper. Stir well to combine all those classic white bean turkey chili flavors. Bring the pot to a gentle simmer, then lower the heat and cover. Let everything cook together for 25 minutes so the flavors meld.

Step 3

After 25 minutes, use a potato masher to gently mash some beans right in the pot—just three or four times. This thickens your chili slightly without any fuss. Let it simmer for five more minutes. Finally, remove from heat and stir in the Greek yogurt for a creamy finish. Ladle into bowls and add your favorite toppings—maybe extra cilantro, shredded cheese, or avocado.

Tips and tricks to make this One-Pot recipe shine

First, if you’re making Healthy White Turkey Chili from leftover turkey, shred it by hand for a rustic touch. Also, mashing some beans thickens your chili without cream, so it stays lighter. If you like extra heat, add more green chiles or top with jalapeños. This easy dinner fits right into your Healthy Weeknight Dinners rotation, and it’s naturally gluten-free. For another simple turkey idea, try Cranberry Turkey Stuffing Balls. Or, if you crave something different, check out this Baked Mediterranean Flatbread Pizza for a fun twist. Don’t worry if your chili isn’t perfectly thick—sometimes it’s a little soupy, but it’s always comforting and delicious.

What to serve with this One-Pot recipe

First, white bean turkey chili shines with simple sides. Warm cornbread or a slice of crusty gluten-free bread makes a cozy companion for this Healthy White Turkey Chili. Next, think about a fresh green salad with crunchy veggies—this keeps things light and adds color to your plate. Also, a dollop of Greek yogurt or a handful of shredded cheese on top is always welcome. If you’re planning a bigger spread, why not serve it alongside Pan Fried Chicken Piccata Meatballs With Lemon And Capers for a protein-packed meal? Or, try pairing with One Pot Merry Me Chicken Pasta Creamy Dinner Recipe Easy And Delicious for a comforting family table.

How to store and reheat

When it comes to leftovers, the One-Pot method for White Turkey Chili makes things super easy. Simply let the chili cool, then transfer it to airtight containers. It keeps well in the fridge for up to four days, making it ideal for Healthy Weeknight Dinners. Also, it freezes beautifully for up to three months. For reheating, just pop it back on the stove or microwave until hot—give it a good stir so the beans and turkey warm evenly. This method means fewer dishes and the flavors get even better after a day or two. That’s a weeknight win!

FAQ

Is this white bean turkey chili gluten free?

Yes, this recipe is naturally gluten free as long as you check your broth and toppings for hidden gluten. Most beans and turkey are safe, but always double-check labels.

Can I use leftover turkey in this recipe?

Definitely! In fact, many home cooks love using Shredded Turkey from holiday meals. It works just as well as ground turkey for this chili.

What beans work best for white bean chili?

Great Northern, cannellini, or navy beans are all perfect for White Bean Chili. Use whatever you have in the pantry for best results.

How can I make this chili spicier?

Simply add extra diced green chiles or a pinch of cayenne. You could also top with sliced jalapeños for more heat.

Can I freeze leftover chili?

Yes, Healthy Turkey chili freezes well. Cool completely, then store in freezer-safe containers. Thaw overnight in the fridge before reheating.

White Bean Turkey Chili

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• Author: July
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

A hearty and healthy white bean turkey chili made with shredded turkey, cannellini beans, and flavorful spices. This gluten-free chili is perfect for a nutritious weeknight dinner.

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Ingredients

Scale 1x2x3x

1 tablespoon olive oil
2 tablespoons minced garlic
1 medium yellow onion, diced
1 cup chopped cilantro
3–4 cups shredded turkey
3 (14 oz) cans cannellini beans or white northern beans, drained and rinsed
1 (15 oz) can corn
2 (4.5 oz) cans diced green chiles
5 cups chicken broth
1 cup Greek yogurt
1/2 tablespoon cumin
1/2 tablespoon oregano
2 teaspoons chili powder
1 teaspoon paprika
Salt to taste
Pepper to taste
Optional toppings: cilantro, avocado, shredded cheese, jalapeños, green onion

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Instructions

1. Heat the olive oil in a large stockpot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3 to 5 minutes.
2. Stir in the chopped cilantro and cook for an additional minute.
3. Add the shredded turkey, beans, corn, diced green chiles, chicken broth, cumin, oregano, chili powder, paprika, salt, and pepper. Stir everything together, bring to a simmer, then reduce the heat to low and cover the pot.
4. Let the soup cook for 25 minutes.
5. Use a potato masher to gently mash some of the beans 3 to 4 times to help thicken the soup.
6. Allow it to simmer for 5 more minutes.
7. Remove the pot from the heat and stir in the Greek yogurt.
8. Serve the soup in bowls and garnish with your choice of optional toppings such as cilantro, avocado, shredded cheese, jalapeños, or green onion.

Notes

Use leftover shredded turkey for convenience.
Substitute plain yogurt for Greek yogurt if needed.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a spicier chili, add extra jalapeños or chili powder.
Garnish with fresh avocado to add creaminess without dairy alternatives.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup/Stew
• Method: Sautéing and Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 5g
• Sodium: 700mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 35g
• Cholesterol: 75mg

Thanks for hanging out with me in the kitchen today! Making white bean turkey chili is one of those comforting routines that fits perfectly into busy schedules, especially when you need ideas for Leftover Turkey Recipes. Next time you’re craving something wholesome, this recipe will be waiting for you. Also, don’t forget to check out our Pan Fried Chicken Piccata Meatballs or try a cozy night in with the One Pot Merry Me Chicken Pasta. One-Pot wonders like this make life easier, and you’ll find even more on our Cooking Method board. Finally, if you’d like more inspiration, follow us on Pinterest—I can’t wait to see what you’re cooking up!