Roasted garlic tomato soup has always been my go-to when the weather whispers fall and the kitchen smells like, well, actual happiness. First, let’s just admit it: nothing feels more like a hug in a bowl than a steaming spoonful of this soup, especially when you’ve had a day where the only thing that went right was finding matching socks. Also, you can bet that this recipe isn’t fussy. Sometimes I roast the tomatoes a little longer (oops, forgot the timer again), but honestly, that just makes the flavors even deeper.
So if you’re craving a Fall Tomato Soup Recipe that feels homemade but doesn’t require a culinary degree, you’re in the right kitchen. I promise—no complicated steps, no fancy gadgets, just real, simple comfort. Finally, get ready to dip your grilled cheese and laugh at the mess you’ll make. That’s the best part.
My Kitchen Story
First, let me paint a picture: it’s a blustery weekend, I’m juggling a pile of tomatoes and there’s garlic skins everywhere—honestly, the kitchen looked like a veggie tornado hit. However, that’s the beauty of homemade soup ideas. Sometimes the chaos is half the fun. I started roasting the tomatoes and garlic, and, not gonna lie, the aroma alone had my neighbors peeking in. Also, I always manage to drip tomato juice on the counter (or myself), but hey, that’s the price of flavor.
Then, while waiting for everything to roast, I remembered the time I tried making Cranberry Turkey Stuffing Balls and nearly set off the smoke alarm. At least with this soup, the only thing smoking is the paprika! Also, if you love oven magic, you’ll appreciate how much the roasted method brings out those sweet, tangy notes. It’s the same satisfaction I get from a Baked Mediterranean Flatbread Pizza—crispy, golden, and oh-so-satisfying.
What Makes It Stand Out
So, what makes this roasted garlic tomato soup different from all the other yummy fall soup recipes? First, it’s all about the roast. The tomatoes get soft and caramelized, the garlic turns creamy and sweet, and together they create a batch soup recipe you’ll want to make on repeat. Also, you can tweak the seasoning or creaminess to match your mood—sometimes I go heavy on the smoked paprika for a savory fall dinner, other times I leave it mellow for the kids.
Finally, if you’re ever wondering what to add to tomato soup, just remember: a grilled cheese on the side, or a swirl of extra cream, and you’ve got the ultimate tomato cheese soup. It’s comfort food at its simplest, and I promise, even your messiest kitchen moments will taste delicious.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Ripe organic tomatoes | 3-4 lbs., cut into wedges |
| Garlic bulbs | 2 |
| Onion, chopped | ½ |
| Extra virgin olive oil | 1 tablespoon |
| Organic heavy cream | 1 ½ cups |
| Organic vegetable stock | 2 cups |
| Organic tomato paste | 4 tablespoons |
| Sea salt | 1 teaspoon (plus more to taste) |
| On Everything All-Purpose Blend | 1 teaspoon |
| Smoked paprika | ½ teaspoon |
| Grilled cheese sandwich (optional) |
Handy Kitchen Helpers
First, a sturdy Dutch oven makes all the difference for this roasted garlic tomato soup. Roasting the tomatoes and garlic deepens their flavor, and you’ll want a good baking sheet for that part. Then, you’ll need a high-powered blender to get the soup ultra-smooth — don’t worry if you only have a regular blender; just blend in batches and be patient, as homemade soup ideas are all about adapting to what you have!
Next, if you’re looking for more savory fall dinners or want to try a batch soup recipe , this method scales up easily. Also, a ladle, a sharp chef’s knife, and a wooden spoon will make prep and stirring easier. For families with little ones, always check ingredient swaps and nutrition tips from trusted sources like MyPlate.gov for healthy eating ideas.
Finally, if you’ve got an Air Fryer, you could even roast your tomatoes and garlic in it for a fun twist — just keep an eye on the timing since they cook quickly! And if you’re curious about what to add to tomato soup , try a sprinkle of cheese or a swirl of cream. Need more dinner inspiration? Check out my One Pot Merry Me Chicken Pasta for another cozy meal option this season.
Step-by-step method for a Roasted recipe
Step 1
First, preheat your oven to 400°F (200°C). Cut 3-4 lbs. of ripe organic tomatoes into wedges and place them on a baking sheet. Then, slice the tops off 2 garlic bulbs and nestle them among the tomatoes. Drizzle everything with a bit of olive oil and sprinkle with salt.
Step 2
Next, roast the tomatoes and garlic for about 40 minutes, or until the tomatoes are caramelized and the garlic is soft. Let them cool slightly. Meanwhile, heat 1 tablespoon of olive oil in a Dutch oven over medium-high heat. Add ½ chopped onion and sauté for 1-2 minutes until translucent and fragrant.
Step 3
After that, transfer the sautéed onion, roasted tomatoes, and squeeze the roasted garlic cloves into a high-powered blender. Add 4 tablespoons tomato paste and 2 cups vegetable stock. Blend on high until smooth. Then, pour the mixture back into the Dutch oven. Stir in 1½ cups heavy cream, 1 teaspoon sea salt, 1 teaspoon On Everything All-Purpose Blend, and ½ teaspoon smoked paprika. Bring to a gentle boil for 1-2 minutes, then lower the heat and simmer for 5-6 minutes. Finally, ladle into bowls and garnish with a few reserved roasted tomatoes. Serve with a grilled cheese sandwich if you like.
Tips and tricks to make this Roasted recipe shine
For a true fall tomato soup recipe, pick tomatoes that are extra ripe and juicy—imperfections are fine! Also, roasting brings out deep, sweet notes that make homemade soup ideas like this one irresistible. Don’t rush the roasting step, as it’s key for that signature roasted garlic tomato soup flavor. If you want a creamier texture, blend a bit longer or add a splash more cream. For batch soup recipes , double the ingredients and freeze leftovers for a cozy treat later. Wondering what to add to tomato soup for more depth? Try a pinch of red pepper flakes or fresh basil. For more savory fall dinners, pair this soup with a hearty sandwich or salad. Craving more simple fall soup recipes ? Check out our Easy Slow Cooker Mississippi Chicken Recipe for another comforting classic. Or, for delicious soups comfort foods , our Slow Cooker Marry Me Chicken Recipe is a must-try.
What to serve with this Roasted recipe
First, nothing beats dunking a thick slice of crusty bread into a bowl of roasted garlic tomato soup. Next, for a simple fall soup recipe , try pairing it with a fresh green salad or a gooey grilled cheese. If you’re in the mood for something heartier, roasted vegetables or a chickpea salad make a savory side. Also, if you’re planning a cozy night in, a bowl of this soup is perfect alongside our Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot. For a weeknight dinner, consider our Easy Slow Cooker Chicken Burrito Bowl Recipe For A Healthy Weeknight Dinner for a delicious soups comfort foods combo.
Finally, don’t forget a sprinkle of fresh herbs or a swirl of cream for extra flavor. Roasted garlic tomato soup also works well with a sharp cheddar crisp if you want to add a little crunch. There’s no wrong way to enjoy this comforting classic!
How to store and reheat
After making a batch of this soup, let it cool before storing. Thanks to the roasted method, the flavors deepen as it sits, making leftovers even tastier. Store your soup in an airtight container in the fridge for up to four days. Also, this soup freezes well—just portion it into freezer-safe bags for quick meals later. When reheating, use the stovetop over gentle heat to keep that roasted flavor intact. If you’re a fan of batch soup recipes , this method makes meal prep easy. For more tips, check out the Cooking Method board for reheating ideas, whether you prefer microwave or stovetop. Enjoy every spoonful, even the next day!
FAQ
Can I make roasted garlic tomato soup ahead of time?
Absolutely! This soup actually gets better after a day in the fridge, as the flavors meld together. It’s a great choice for homemade soup ideas and easy meal planning.
What tomatoes work best in this recipe?
Roma or plum tomatoes are ideal, but any ripe tomato will do. Use what you have, and you’ll still get a yummy fall soup recipe every time.
How do I add protein?
Try stirring in cooked beans or shredded chicken. These options turn your soup into a savory fall dinner without much effort.
What to add to tomato soup for extra flavor?
Fresh basil, a pinch of red pepper flakes, or a bit of grated cheese can take your soup up a notch. Experiment to find your favorite combo!
Can I make this soup dairy-free?
Yes, just skip the cream or use your favorite plant-based alternative. The roasted garlic adds plenty of richness.
Print
Roasted Garlic Tomato Soup
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A creamy, flavorful soup blending roasted herb tomatoes and garlic with aromatic spices and vegetable stock. Perfect for cozy fall dinners and comforting meals.
Ingredients
3–4 lbs. ripe organic tomatoes, cut into wedges
2 garlic bulbs
½ onion, chopped
1 tablespoon extra virgin olive oil
1½ cups organic heavy cream
2 cups organic vegetable stock
4 tablespoons organic tomato paste
1 teaspoon sea salt (plus more to taste)
1 teaspoon On Everything All-Purpose Blend
½ teaspoon smoked paprika
Optional: Grilled cheese sandwich
Instructions
1. Roast the tomatoes and garlic according to the herb roasted tomatoes method.
2. Heat olive oil in a medium Dutch oven over medium-high heat.
3. Add chopped onion and sauté until translucent and fragrant, about 1-2 minutes.
4. Transfer sautéed onion to a high-powered blender.
5. Add roasted tomatoes, squeezed garlic from bulbs, tomato paste, and vegetable stock to the blender.
6. Blend on high until smooth and fully combined; reserve some roasted tomato pieces for garnish.
7. Return blended mixture to the Dutch oven over medium-high heat.
8. Stir in heavy cream, sea salt, On Everything All-Purpose Blend, and smoked paprika until well combined.
9. Bring to a gentle boil and cook for 1-2 minutes.
10. Reduce heat to low and simmer for 5-6 minutes until soup thickens.
11. Remove from heat, ladle into bowls, garnish with reserved roasted tomatoes.
12. Serve alongside grilled cheese sandwich if desired.
Notes
Use On Everything All-Purpose Blend for authentic flavor or substitute with your favorite seasoning blend.
Reserve some roasted tomatoes to add texture and garnish.
Store leftovers in the refrigerator for up to 3 days.
Reheat gently on the stove to avoid curdling the cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Roasting, blending, simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
There’s something truly comforting about a steaming bowl of roasted garlic tomato soup. It’s a reminder that simple ingredients can bring the most joy. Also, it’s one of those fall tomato soup recipe classics you’ll come back to again and again. If you’re looking for more inspiration, our Creamy Ranch Chicken or Chicken Burrito Bowl recipes pair beautifully with soup nights. Finally, for more batch soup recipes and cozy meal ideas, follow us on Pinterest and join our kitchen adventures. Thanks for sharing your table with me—see you next recipe!